“Coconut oil coffee”. Testing them will be a wonderful experience for you.brownie is a chocolate baked treat that can be prepared in different shapes like square, rectangular or any other shaped. There are varieties of Brownies. Some of them are maybe either fudgy or cakey. It depends on their density. When preparing Brownies some people use nuts, frosting, cream cheese, chocolate chips, or other ingredients according to their favor. But when coconut oil is mixed with this recipe, it is an amazing combination. Coconut Oil Brownies have a fudgy, tall, and rich look. And also, they are ridiculously moist. In each and every bite you can feel the pure chocolate taste with just a hint of coconut throughout. Stay tuned with us now we are going to tell you how to prepare coconut oil brownies. And also, you can refer to our other recipes like
Bittersweet chocolate – 4 ounces (113 grams)
Virgin coconut oil (measured solid) – 1 cup (209 grams)
Granulated sugar – 1 cup
Packed light brown sugar – 1 cup
Large eggs – 3 (plus 1 egg yolk)
Vanilla extract – 1 teaspoon
All-purpose flour – 3/4 cup (96 grams)
Unsweetened cocoa powder – 1 cup (80 grams)
Salt – 1/2 teaspoon
Baking soda – 1/2 teaspoon
How to prepare coconut oil brownies?
Preheat the oven to 350°F. Line your baking pan by using a foil or parchment paper. And also leave an overhang on two sides.
After that combine both chocolate and coconut oil in a large heat-safe bowl. And then microwave it for 30 seconds until the mixture gets melted and smooth. Then you have to let it cool down slightly before adding ingredients. The next step is adding granulated sugar, brown sugar, eggs and yolk, and vanilla to the prepared mixture. And also, you must add the flour, cocoa powder, salt, and baking soda at the same time and then stir the mixture until just combined. As you have prepared the pan now you can pour the batter into that and bake. The time duration for baking is about 35 minutes. So, the brownies will be set. But when inserting a toothpick moist crumbs are still attached.
Let the prepared brownies to cool down completely before cutting into shapes and serving. You can easily cut chilled brownies as those are very moist. If you want to store these brownies, then it is possible to store for about 3 days in the refrigerator in an airtight container at room temperature.
An important note about this recipe
These brownies are very moist from their nature. We do not have any purpose to make your mouth watering or to make you upset in vain by using the word “moist”. You should keep in your mind that inserting a cake tester or toothpick and pulling it out with the moist crumbs still attached id necessary after finish baking.
Another most important point regarding this recipe is, after removing from the oven also coconut oil brownies will continue the baking process with the heat of the pan. It is more suitable to under bake cookies more than overbaking. But after baking it should be completely cooled and chilled. So that you can get more clean slices.
In the middle of the brownies, you will see a little sink, but there is no issue with that. That is due to the moisture in the middle of brownies. It is sure that you will definitely prefer it. You are free to add another 5 to 10 minutes to the cooking time if you love to have your brownies more done.
This is your chance to try coconut oil brownies at your home and serve your loved ones. And also share your experience with us below in the comment section. We are waiting to hear about your experience with coconut oil brownies.